Happy Holidays! Let’s celebrate the end of one of the worst years ever with Season’s Greetings and Yuletide Cheer! (Someday, I’m going to Google Yuletide and find out what the hell it means). On this year’s Christmas Extravaganza, we feature food writer Karista Bennett, who tells us how to cook a delicious and memorable Christmas dinner for one or two. I also count down my Top 3 Least Favorite Christmas Carols and talk about why the Smith-Devereux Gran Paradiso Brandy is the ultimate Christmas Spirit. It’s almost as good as The Bing Crosby Christmas Special, only with less talent. And I don’t go home and beat my daughter with a 9-iron afterward.
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